Beer and Cheddar Cheese Risotto
This recipe came from my hankering for saffron risotto and not having all the usual ingredients! I didn’t have white wine – but I did have beer. I ran out of Parmesan cheese – but… I did have cheddar....
View ArticleSpaghetti Squash with Asparagus and Fire-Roasted Tomatoes
Anyone who really knows me understands how excited I am for Winter to be over. The warmer weather brings out the best in me and encourages me to try new recipes and explore the “healthier” side of...
View ArticleQuinoa Salad
Click on the image above to watch video on making Quinoa Salad Quinoa Salad 1 cup Quinoa 2 cups water 1 zucchini 1/2 to 1 cup soy beans 1/2 to 1 cup whole cherry tomatoes 1/4 to 1/2 of 1 orange pepper...
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Yogurt Avocado Sauce
My supper easy to make yogurt sauce compliments and enhances the flavor of a variety of foods. Use a dollop of this Yogurt Avocado sauce for: chicken or fish Veggie dip Garnishing Turkey Chili...
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Roasted Tomato Sauce with Fresh Basil
This recipe is a staple at my house. Recipe is a spin off from a recipe found in the BlendTec recipe book. It’s great to be used within a few days or make extra so you can freeze in portions for those...
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Kale Crisps
I know many of us call this recipe “Kale Chips” – but to me a “chip” is usually made of a root vegetable you can use for dipping into salsa or guacamole. So, I’m naming my recipe Kale Crisps. I’ve...
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Roasted Beets
I used to think beets were bland, they are usually prepared without any seasonings, roasted in foil until soft and then added to salads or other dishes. After researching several recipes I proceeded...
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